The fast food industry is in a constant state of evolution. As consumer preferences shift and demographics change, fast food businesses must adapt their target markets to stay competitive. Historically, the core consumer base for fast food has been young, price-sensitive customers seeking convenience. Teenagers and young adults, often with limited budgets, look for quick, satisfying meals. However, these are not the only customers smaller fast-food restaurants can target.
For food entrepreneurs, starting a fast food establishment can be challenging.
Continue reading Key Target Markets for Fast Food Restaurants at StartUp Mindset.
from StartUp Mindset https://startupmindset.com/target-market-for-fast-food-restaurants/
Andrea Zanon 